Kūʻai nui xylooligosaccharides 99% xos xylooligosaccharides pauka

Xylo-oligosaccharide Introduction

ʻO Xylooligosaccharides nā polysaccharides i unuhi ʻia mai nā mea kanu a i haku ʻia me 2-10 xylose units. Loaʻa i ka Xylo-oligosaccharides ka solubility maikaʻi a me ka paʻa a hoʻohana nui ʻia i ka meaʻai, ka lāʻau lapaʻau, nā mea hoʻonaninani a me nā māla ʻē aʻe. ʻO ka mea mua, hoʻohana nui ʻia ka xylo-oligosaccharides e like me nā mea hoʻohui meaʻai i ka ʻoihana meaʻai. I ka wā o ka hana ʻana i nā kuki, ka berena, nā meaʻai maloʻo, a me nā mea ʻē aʻe, hiki i ka hoʻohui ʻana i ka xylo-oligosaccharides ke hoʻonui i ka viscosity a me ke ʻano o ka meaʻai, hoʻomaikaʻi i ka ʻono o ka meaʻai, a hoʻonui i ka paʻa a me ke ola o ka meaʻai. Eia kekahi, loaʻa i nā xylo-oligosaccharides ka moisturizing a me ka anti-freezing waiwai a hoʻohana ʻia e like me nā stabilizers a me nā mānoanoa i ka ice cream, jelly a me nā meaʻai ʻē aʻe. ʻO ka lua, i ka lāʻau lapaʻau, hoʻohana nui ʻia ka xylo-oligosaccharides. Hōʻike nā noiʻi he antioxidant, antibacterial, anti-inflammatory a me nā hana physiological ʻē aʻe ka xylo-oligosaccharides, a hiki ke hoʻonui i ka hana pale o ke kino. No laila, hoʻohana pinepine ʻia nā xylo-oligosaccharides e hoʻomākaukau i nā huahana olakino a me nā lāʻau lapaʻau e hoʻomaikaʻi ai i ka pale ʻana o ke kino a me ka pale ʻana i nā maʻi. ʻO ka mea hope loa, i ka ʻoihana hoʻonaninani, hoʻohana nui ʻia ka xylo-oligosaccharides i ka hoʻokumu ʻana i nā huahana mālama ʻili a me nā mea hoʻonaninani. Hiki i kāna mau mea hoʻomaʻemaʻe ke hoʻomaʻemaʻe i ka ʻili a mālama i ke kaulike o ka ʻili; i ka manawa like, loaʻa i ka xylo-oligosaccharides ka antioxidant a me ka hoʻoponopono ʻana i nā hopena ʻili i hōʻino ʻia, hiki ke hoʻomaikaʻi i ka elasticity a me ka luster o ka ʻili. No ka hōʻuluʻuluʻana, he polysaccharide ka xylo-oligosaccharide me ka nui o nā noi a he hana koʻikoʻi i ka meaʻai, ka lāʻau lapaʻau, nā mea hoʻonani a me nāʻoihana'ē aʻe.