Ke noʻonoʻo ʻoe i ka uliuli, noʻonoʻo paha ʻoe i ke kai ʻinoʻino, e ʻike i ka lani ʻulaʻula mālie, e noʻonoʻo i ka hiʻohiʻona Jiangnan kahi "puʻe ka lā a ʻulaʻula nā pua e like me ke ahi, a hiki i ka punawai e like me ka ʻōmaʻomaʻo e like me ka ʻōmaʻomaʻo. ʻulaʻula", hiki paha iā ʻoe ke manaʻo iā Han Yu "ʻAuhea nā ao ma nā mauna ʻo Qinling?" Hōʻike ʻia ke kaumaha o ka nalo ʻana o ka meʻe ma ka "ʻapo ʻana o ka hau i ka uliuli a pau ka lio i ka neʻe ʻana i mua"… He ʻoluʻolu, melancholy, mālie a nani ka polū. I kēia lā e hoʻolaha mākou i ke kala uliuli i ke ʻano -phycocyanin.
E like me kā mākou e ʻike ai, ʻo nā kala kumu ʻekolu o ke ʻano he ʻulaʻula, melemele, a me ka uliuli. Ua hāʻawi ʻia ʻo Blue i nā manaʻo he nui a ʻo ia hoʻi ka ikaika nui i ka hoʻohui ʻana i nā kala like ʻole. Kakaʻikahi ka puaʻa uliuli maoli. ʻAʻole hiki ke maʻalahi ka loaʻa ʻana o kahi meaʻai polū kūlohelohe palekana a hilinaʻi i hiki ke hoʻohana ʻia i ka ʻoihana meaʻai. ʻO nā puaʻa polū i ʻae ʻia i kēia manawa e hoʻohana ʻia i loko o ka "National Food Safety Standards" i loko o ka uliuli ʻālohilohi, ka uliuli algae, ka uliuli māla, a me nā mea ʻē aʻe.
ʻulaʻula uliuli
ʻO Brilliant Blue, i kapa ʻia ʻo Edible Cyan No. 1 a me Edible Blue No. He pūhui mea ola ia me ke kumu mole o C37H34N2Na2O9S3 a me ka nuipa mole pili o 792.84. ʻO ka uliuli maikaʻi kahi puaʻa uliuli hiki ke ʻai. He puaʻa synthetic a me kahi meaʻai meaʻai non-azo hiki ke hoʻoheheʻe wai. Aia ia me ka benzaldehyde o-sulfonic acid a me N-ethyl-N-(3-sulfobenzyl)-aniline. Hana ʻia e ka condensation a me ka oxidation. Hiki ke hoʻohana ʻia e like me ke kala i ka meaʻai, ka lāʻau lapaʻau, nā mea hoʻonaninani a me nā ʻoihana ʻē aʻe. I ka ʻoihana meaʻai, kūpono ia no ke kala ʻana i nā keke, nā kukui, nā mea inu, a me nā mea ʻē aʻe. Wahi a ka hoʻāʻo ʻana, ʻo ka ʻai ʻana o ke kino kanaka i kēlā me kēia lā he 0-12.5mg/kg. Hiki i ka ʻai nui ʻana ke hoʻoulu i nā allergies, indigestion, nele i ka noʻonoʻo, maʻi kanesa a me nā pilikia ʻē aʻe. Ua hōʻike ʻia nā hoʻokolohua he liʻiliʻi ka hopena o ka hoʻololi ʻana i ka mahana i ke kūpaʻa o ka uliuli ʻulaʻula, a maikaʻi ke kūpaʻa wela, me ka wela wela o 283 degere. Ma Kina, ʻo ka hapa nui o nā ʻoihana meaʻai e koho i ka ʻulaʻula ʻulaʻula no ka haʻahaʻa haʻahaʻa, ka ikaika o ke kala a me ke kūpaʻa maikaʻi. ʻOiai ʻaʻole nui ka nui o ka mea i hoʻohui ʻia, ʻo ka ʻai ʻana i ka wā lōʻihi e loaʻa mau nā hopena ʻino i ke kino.
Puna oPhycocyanin
ʻO Phycocyanin kahi pauka uliuli ʻeleʻele i hoʻokaʻawale ʻia mai ka spirulina. He protein hana nui ia i ka spirulina, e helu ana no 20% o ke kumu maloʻo o ka spirulina. Loaʻa i ka cyanobacteria, ʻulaʻula liʻiliʻi a me nā cryptophytes. Hoʻokaʻawale ʻia ʻo Phycocyanin i C-phycocyanin a me R-phycocyanin. ʻAʻole ia he protein wale nō, akā he puaʻa meaʻai maoli maikaʻi loa a he meaʻai olakino maikaʻi. Hiki ke hoʻoheheʻe ʻia i ka wai, fluorescent, a he puaʻa uliuli maoli i ʻike ʻia e ka US FDA.
He waiwai ʻo Phycocyanin i ka protein kiʻekiʻe a me 8 mau ʻano amino acid e pono ai ke kino kanaka. He micronutrient ia i maʻalahi i ke kino o ke kanaka ke ʻike a komo. He kiʻekiʻe loa ka waiwai o ka meaʻai, no laila ua ʻike maopopo ʻia ʻo ia ʻo ka "daimana meaʻai".
ʻO ka phycocyanin kahi mole protein i loaʻa i ka cyanobacteria a me nā algae. He ʻehā pūʻulu puaʻa polū i hoʻokumu ʻia i ke apo apo nui. ʻO kēlā me kēia hui puaʻa he apo polū benzopyrrole a me ke apo pyrrole ʻōmaʻomaʻo. Hoʻopili ʻia kēia mau pūʻulu puaʻa ʻehā me nā koena protein ʻē aʻe ma o nā hui carboxyl ma ke apo benzene. He ʻano diski ka mole a pau a hiki ke hoʻopaʻa i nā lōʻihi nalu o ka mālamalama. Paʻa mau nā huahana pauka Phycocyanin a hiki ke mālama ʻia i loko o kahi pahu i hoʻopaʻa ʻia i ka lumi wela. E lilo ka huahana wai i hoʻoheheʻe ʻia i mea paʻa inā ʻoi aku ia ma mua o 60 degere Celsius.
Nui nā hoaaloha i ka mae i ka wā e hana ai i nā huahana. No ke kiʻekiʻe paha o ka mahana, ʻaʻole paʻa ka phycocyanin. Eia kekahi, hiki i ka oxidation ke hoʻololi i ka waihoʻoluʻu o ka phycocyanin, ka mea paʻa ma lalo o ka waika nāwaliwali a me nā kūlana kūʻokoʻa (PH4 .5-8), hiki mai ka ua i ka wā ʻakika (PH
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Ka manawa hoʻouna: Apr-02-2024
