ʻO nā hana a me nā hana o ka xylo-oligosaccharides: e hōʻemi i ka hana ʻana o nā huahana fermentation toxic a me nā enzyme bacterial pōʻino; ka pale ʻana i ka maʻi bacteria a me ka maʻi maʻi; pale i ka constipation; a me ka paipai ʻana i ke kino i nā huaora B a me nā meaʻai ʻē aʻe. Hoʻohui pinepine ʻia ʻo Xylo-oligosaccharides i nā lāʻau lapaʻau a me nā huahana mālama olakino, nā mea inu waiu, a me nā huahana meaʻai (desserts, candies, etc.) a hiki ke kūʻai ʻia a ʻai ʻia.
E pili anaxylo-oligosaccharides:
Aia kekahi mea i kapa ʻia ʻo xylan ma ka paia o nā mea kanu. Lawe ʻia ia ma o ka kuke ʻana a i ʻole ka mālama ʻana i ka mahu, a laila hoʻohaʻahaʻa ʻia me ka xylanase i unuhi ʻia mai ka bacteria e loaʻa ai ka xylo-oligosaccharides. Hiki ke hoʻohana ʻia ka nui o nā mea kanu no ka hana ʻana i nā xylo-oligosaccharides, e like me ka ʻōpala kulina, ke kō, ka ʻōpala pulupulu, ka palaoa palaoa, ka mauʻu palaoa, ka mauʻu raiki, nā ʻili laiki, ka ʻili, a me nā mea ʻē aʻe. mea waiwai.
I kēia manawa, ʻo xylo-oligosaccharide kahi meaʻai hou i ʻae ʻia e ka mokuʻāina. Hiki ke hoʻohana ʻia i nā meaʻai a pau koe wale nā kamaliʻi a me nā keiki liʻiliʻi. ʻAʻole ʻoi aku ka nui o ka ʻai i kēlā me kēia lā ma mua o 3 a 5 grams (ka nui o ka mālama olakino maʻamau). Eia nō naʻe, pono e hana ʻia nā xylo-oligosaccharides i ka meaʻai mai ka mauʻu palaoa a me nā cobs kulina.
He akua ka Xylo-oligosaccharides no ka ʻoihana meaʻai. Ke hoʻohālikelike ʻia me nā sugars ʻē aʻe a i ʻole oligosaccharides, ʻo kā lākou pōmaikaʻi nui loa ko lākou kūpaʻa maikaʻi loa. Paʻa loa ia ma ka pae pH o 2 a 8, a kokoke i nā meaʻai a pau i loko o kēia pae, me nā meaʻai waikawa e like me ka yogurt a me nā mea inu kalapona. Hiki iā ia ke pale i nā wela kiʻekiʻe o 121 ° C (e like me ka mahana o kahi mea kuke kaomi) no ka ʻoi aku o 1 hola, no laila hiki ke hoʻohana ʻia no ka sterilization kiʻekiʻe o ka meaʻai a me nā meaʻai i kālua ʻia.
Kelepona kelepona: 86 18691558819
Irene@xahealthway.com
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Ka manawa hoʻouna: Mar-19-2024
