1. Keʻano o ka wāwahi pā. ʻO nā ʻano hana maʻamau o ka wāwahi ʻana i ka paia me ke ʻano o ka pehu ʻana, ka hoʻoheheʻe hou ʻana a me ka hoʻoheheʻe ʻana, ke ʻano o ka haʻihaʻi ʻana i ka paia i kōkua ʻia, ke ʻano homogenization puʻe kiʻekiʻe, ke ʻano wili ʻiʻo, etc.Ua hoʻohana pū ʻia ke kahua uila pulsed a me nā ʻano hana hoʻomehana kūpaʻa i ka haki ʻana o ka paia o ke kelepona e wehe i ka phycocyanin i kēia makahiki i hala.s.
2. Ka ua. Ma hope o ka haki ʻana o nā pūnaewele algae, he mea nui e koho i ke ala kūpono no ka ua i ka wā e hoʻoheheʻe ʻia ai ka phycocyanin i loko o ka hoʻonā unuhi. Hoʻohana ke ʻano hoʻoheheʻe isoelectric i ka liʻiliʻi o ka solubility o ka protein ma ka helu isoelectric ma o ka hoʻoponopono ʻana i ka waiwai pH o ka hopena i ʻO ka helu isoelectric o ka phycocyanin ke kumu e emi iho ai ka solubility o ka phycocyanin a hoʻoulu i ka ua.
3. Hoomaemae. Nui nā mea i loko o ka extract crude o Spirulina, me nā polysaccharides, nā protein, nā paʻakai mineral, a me nā mea ʻē aʻe, a me nā mea hana ʻē aʻe (chlorophyll, carotene, vitamina, γ-linolenic acid, etc.). ʻO ka phycocyanin i loko o ka crude extract e koi i ka hoʻomaʻemaʻe i kahi maʻemaʻe hiki ke hoʻokō i nā pono like ʻole. ʻO nā ʻano hoʻomaʻemaʻe phycocyanin maʻamau, ʻo ia ka salting-out precipitation, membrane filtration, aqueous two-phase extraction, free-flow electrophoresis, column chromatography, etc. Hiki ke loaʻa ka phycocyanin maʻemaʻe kiʻekiʻe ma o ka hoʻohana ʻana i kekahi mau ʻano hoʻomaʻemaʻe.
1. Ka hopena Antioxidant: Loaʻa i ka Phycocyanin kahi hopena antioxidant ikaika, hiki ke hoʻopau i nā radical manuahi a pale i nā cell mai ka pōʻino oxidative.
2. Haʻahaʻa ke koko: Phycocyanin kekahi ʻano hoʻohaʻahaʻa koko a hiki ke hoʻomaikaʻi i ke kiʻekiʻe o ke koko o nā mea maʻi me ka hypertension.
3. Hoʻohaʻahaʻa i ka cholesterol: Hiki i ka Phycocyanin ke hoʻohaʻahaʻa i nā pae cholesterol a kōkua i ka pale ʻana i ka maʻi cardiovascular.
4. Hoʻonui i ka hana noʻonoʻo: Hiki i ka Phycocyanin ke hoʻoikaika i ka ulu a me ka ulu ʻana o nā pūnae nerve, kōkua i ka hoʻomaikaʻi ʻana i ka hana cognitive a pale i ka maʻi o Alzheimer.
5. Hoʻonui i ka palekana: Hiki i ka Phycocyanin ke hoʻonui i ka hana o nā pūnaewele immune a hoʻonui i ka palekana.
6. Hoʻomaikaʻi i ka hana hoʻoikaika kino: Hiki i ka Phycocyanin ke hoʻomaikaʻi i ka hoʻohana ʻana i ka oxygen, hoʻonui i ka hoʻomanawanui a hoʻopaneʻe i ka luhi.
Mea hoʻohui meaʻai—nā puaʻa, ʻoiai ke piʻi aʻe nei nā koi o ka poʻe no ka palekana o ka meaʻai a me ke olakino, ʻoi aku ka nui o ka phycocyanin i nā manaʻo hoʻohana ma ke kahua meaʻai. Hiki ke hoʻohana ʻia ka phycocyanin no ka kala ʻana a me ke kala ʻana i nā meaʻai like ʻole. Hoʻohālikelike ʻia me nā puaʻa synthetic maʻamau, ʻoi aku ka olakino a ʻoi aku ka maikaʻi o ka phycocyanin, a makemake nui ʻia e nā mea kūʻai aku.Phycocyanin Hiki ke hoʻohana ʻia e like me ke kala maoli i nā meaʻai a me nā mea inu, e like me nā kukui uliuli, ice cream, nā mea inu, a me nā mea ʻē aʻe. Ua holo wikiwiki nā hale kūʻai e hoʻolauna i nā huahana hou, a ua loaʻa i nā poʻe a pau ma ke alanui ke kīʻaha o ka yogurt polū. A hiki i kēia manawa, ʻo ka phycocyanin kekahi o nā yogurt i kāhili ʻia.
Kahua hoʻomaʻemaʻe: Hiki ke hoʻohana ʻia ka phycocyanin ma ke ʻano he puaʻa maoli i loko o ka make-up, nā huahana mālama ʻili a me nā mea hoʻonaninani ʻē aʻe, e hāʻawi ana i ka huahana i kahi kala uliuli maoli a hoʻonui i ka nani o ka huahana a me ka hoʻokūkū mākeke.
Kahua lāʻau lapaʻau: Ma kahi mākeke me nā koi olakino e ulu nei, makemake ʻia ka phycocyanin e ka lehulehu no kāna meaʻai piha a me nā hana waiwai. Loaʻa i ka Phycocyanin nā hopena antioxidant a me nā hopena anti-inflammatory a hiki ke hoʻohana ʻia i ka hoʻomohala ʻana a me ka hana ʻana o nā antioxidants, nā mea hoʻoikaika kino a me nā lāʻau ʻē aʻe. Hiki iā ia ke hoʻoikaika i ka pale ʻana, hoʻemi i ka mumū, hakakā i ka maʻi kanesa, hoʻonui i ke koko, pale i ka ate, pale i nā ovaries, a hoʻonui i nā keʻokeʻo keʻokeʻo. He mea kupaianaha ka hopena a he waiwai nui ka lāʻau lapaʻau.
Kahua Biotechnology: Hiki ke hoʻohana ʻia ka Phycocyanin ma ke kahua o ka biotechnology ma ke ʻano he biofluorescent probe, protein stain, etc., a he kōkua nui ia i ka noiʻi ʻepekema ola.
Kahua mālama kaiapuni: Hiki ke hoʻohana ʻia ʻo Phycocyanin i ka hoʻāʻo ʻana i ka maikaʻi o ka wai, ka nānā ʻana i ka pollution o ke kaiapuni a me nā māla ʻē aʻe, a loaʻa iā ia nā hiʻohiʻona o ka naʻau kiʻekiʻe a me ke koho kiʻekiʻe.
Kahua ikehu: Hiki ke hoʻohana ʻia ka phycocyanin i loko o nā pūnaewele lā a me nā cell biofuel, me ke kiʻekiʻe kiʻekiʻe o ka hoʻololi photoelectric a me ka hana electrochemical.
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Ka manawa hoʻouna: Apr-02-2024
