02 ʻO ke ola kino—ʻoi aku ka hoʻohana ʻana i nā prebiotics a me nā postbiotics

ʻO 60-80% o kā mākou ʻōnaehana pale i loko o ka ʻōpū, a inā ʻaʻole kaulike ka ʻōpū, hiki ke alakaʻi i nā pilikia olakino. Ma ke kahua o ke olakino o ka ʻōpū, ʻo nā probiotics nā mea i ʻike nui ʻia e nā mea kūʻai aku, a ua hoʻohana pinepine ʻia nā prebiotics i mea kōkua e hoʻoikaika i ka hana hou ʻana o nā probiotics a hāʻawi i nā meaʻai no nā probiotics; ʻoiai ʻo ka hanauna hou o ka postbiotics i ka probiotics. Hoʻopili pū ʻia nā ʻāpana bacteria maikaʻi, me ka bacteria a me nā metabolites, a hiki i kāna ʻāpana lipoteichic acid ke pale aku i ka postbiotic mai ka pōʻino ʻia e ka waika, alkali a me ka wela.

Mea maʻamau i hoʻohana ʻia:Pnā robiotic,Oligosacharides (Xylo-oligosaccharides,ʻO Galacto-oligosaccharides,Lactose),RnohoʻO Dwaho,Inulin,Chua hia,Phoʻomanaʻo syllium,ʻO Dnā enzyme digestive,Anzymes

Hiki i nā mea maka:Apple cider winika,POstbiotic

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