Hale Hana No ka meaʻai a me nā meaʻai hoʻohui Prebiotics Xylooligosaccharide/Xos 70 Syrup
E hoʻomanaʻo i ka "mea kūʻai mua, maikaʻi mua", hana mākou me kā mākou mea kūʻai aku a hāʻawi iā lākou i nā lawelawe kūpono a me ka loea no Factory For Food and Food Additive Prebiotics Xylooligosaccharide / Xos 70 Syrup, Ua lawe aku mākou i nā ʻāina a me nā ʻāina ʻoi aku ma mua o 40, i loaʻa i ka kaulana kaulana mai kā mākou mea kūʻai aku ma nā wahi āpau o ka honua.
E noʻonoʻo i ka "mea kūʻai mua, maikaʻi mua", hana mākou me kā mākou mea kūʻai aku a hāʻawi iā lākou i nā lawelawe kūpono a akamai noMea ʻai meaʻai Kina a me Xos 70 Syrup , I loko o 11 makahiki, Ua komo mākou i kēia manawa ma mua o 20 mau hōʻikeʻike, loaʻa ka mahalo kiʻekiʻe loa mai kēlā me kēia mea kūʻai. Manaʻo mau kā mākou hui e hāʻawi i nā mea kūʻai aku maikaʻi loa me ke kumu kūʻai haʻahaʻa. Ke hoʻoikaika nui nei mākou e hoʻokō i kēia kūlana lanakila-lanakila a hoʻokipa maikaʻi iā ʻoe e hui pū me mākou. E hui pū me mākou, e hōʻike i kou nani. ʻO mākou mau kāu koho mua. E hilinaʻi iā mākou, ʻaʻole ʻoe e pau ka naʻau.
Xylo-oligosaccharide Introduction
ʻO Xylo-oligosaccharide, i ʻike ʻia ʻo xylo-oligosaccharide, he kōpaʻa polymeric hana i haku ʻia me 2-7 xylose mole i hui pū ʻia me nā paʻa β-1,4 glycosidic. Hoʻohālikelike ʻia me ka soybean oligosaccharides maʻamau, fructooligosaccharides a me isomaltose oligosaccharides, loaʻa iā ia nā pono kūʻokoʻa a hiki ke koho koho i ka hana proliferation o ka bifidobacteria intestinal. ʻO kāna hana kumu bifidum he 10-20 mau manawa ma mua o nā kō polymeric ʻē aʻe.
Xylo-oligosaccharide kiko'ī
① Xylo-oligosaccharide Pahu 95% HPLC
② Xylo-oligosaccharide Pahu 70% HPLC
③ Xylo-oligosaccharide Pahu 35% HPLC
④ Xylo-oligosaccharide syrup 95% HPLC
⑤ Xylo-oligosaccharide syrup 70% HPLC
⑥ Xylo-oligosaccharide syrup 35% HPLC
Nā pōmaikaʻi o Xylo-oligosaccharide
❶ Hiki i ka Xylo-oligosaccharide ke hōʻemi i ka hana ʻana i nā huahana fermentation ʻawaʻawa a me nā enzyme bacterial pōʻino.
❷ Hiki i ka Xylo-oligosaccharide ke kāohi i ka maʻi bacteria a me ka maʻi maʻi, pale i ka constipation.
❸ Hiki i ka Xylo-oligosaccharide ke pale a pale i ka ʻeha niho, keʻakeʻa i ka hoʻohua ʻana o nā hua bacteria waha.
❹ Hiki i ka Xylo-oligosaccharide ke hoʻoikaika i ke kino e hana i nā huaora B a me nā meaʻai ʻē aʻe.
Pepa kikoʻī maʻamau o Xylo-oligosaccharide pauda 95%
| Nā ʻikamu hoʻāʻo | Nā kikoʻī | Nā ʻano hana |
| Nā ho'āʻo o nā mea hana | ||
| XOS2-7 (HPLC ma ke kumu maloʻo) | ≥95.00% | GB/T 35545-2017 |
| XOS2-4 (HPLC ma ke kumu maloʻo) | ≥65.00% | GB/T 35545-2017 |
| Nā ho'āʻo kino | ||
| Ka nana aku | ʻO ka pauda maikaʻi kahe manuahi | Nānā |
| kalakala | Keʻokeʻo i ka melemele māmā | Organoleptic |
| ʻala | Ke ano | Organoleptic |
| ʻono | Liʻiliʻi ʻono | Organoleptic |
| haumia | ʻAʻohe haumia ʻike ʻia | Nānā |
| pH waiwai | 3.5-6.0 | GB 5009.237 |
| Wai | ≤5.00% | GB 5009.3 |
| Lehu ma loko | ≤0.30% | GB 5009.4 |
| Ho'āʻo Kemika | ||
| Nā Metala Kaumaha | ≤10.00ppm | GB 5009.74 |
| ʻO Pb | ≤3.00ppm | GB 5009.12 |
| As | ≤2.00ppm | GB 5009.11 |
| Cd | ≤1.00ppm | GB 5009.15 |
| Hg | ≤0.30ppm | GB 5009.17 |
| Nā hoʻokolohua Microbiological | ||
| Huina Papa | ≤1,000cfu/g | GB 4789.2 |
| Huna a me ka Molds | ≤100cfu/g | GB 4789.15 |
| Coliform | 3MPN/10g | GB 4789.3 |
| E. Coli | ʻinoʻino | GB 4789.38 |
| Salmonella | ʻinoʻino | GB 4789.4 |
| ʻO Staphylococcus aureus | ʻinoʻino | GB 4789.10 |
Nā hihia noi
No ke aha e koho ai iā mākou
★ ʻO ka pūʻulu piha o Xylo-oligosaccharide me ke ʻano pauka a me ke ʻano syrup.
★ Nā huahana maʻamau, kumukūʻai kūpono, hāʻawi mau ʻia ka lawelawe ʻoihana. E noʻonoʻo i ka "Customer first, Excellent first", hana mākou me kā mākou mea kūʻai aku a hāʻawi iā lākou i nā lawelawe kūpono a akamai no ka Factory For Food and Food Additive Prebiotics Xylooligosaccharide / Xos 70 ʻO Syrup, Ua lawe aku mākou i nā ʻāina a me nā ʻāina ʻoi aku ma mua o 40, i loaʻa i ka kaulana kaulana mai kā mākou mea kūʻai aku ma nā wahi āpau o ka honua.
Hale Hana NoMea ʻai meaʻai Kina a me Xos 70 Syrup , I loko o 11 makahiki, Ua komo mākou i kēia manawa ma mua o 20 mau hōʻikeʻike, loaʻa ka mahalo kiʻekiʻe loa mai kēlā me kēia mea kūʻai. Manaʻo mau kā mākou hui e hāʻawi i nā mea kūʻai aku maikaʻi loa me ke kumu kūʻai haʻahaʻa. Ke hoʻoikaika nui nei mākou e hoʻokō i kēia kūlana lanakila-lanakila a hoʻokipa maikaʻi iā ʻoe e hui pū me mākou. E hui pū me mākou, e hōʻike i kou nani. ʻO mākou mau kāu koho mua. E hilinaʻi iā mākou, ʻaʻole ʻoe e pau ka naʻau.
