ʻO NMN, i kapa ʻia ʻo Nicotinamide Mononucleotide, he mea hoʻohui ikaika e loaʻa ana ka kaulana i ka ʻoihana antiaging. Hele mai ia ma nā ʻano he nui, me nā pauka, nā capsules, a me nā mea hoʻohui. He mea kaulana loa nā capsules NMN, me ka nui o nā mea e ʻōlelo nei e kōkua lākou i ka hōʻemi ʻana i nā hōʻailona o ka ʻelemakule. Hoʻohui pū kekahi mau mea hana i ka resveratrol i kā lākou mea hoʻohui NMN, me ka manaʻoʻiʻo e hana maikaʻi nā mea ʻelua. ʻO ka poʻe makemake e hana i kā lākou mau mea hoʻopihapiha hiki ke hoʻohana i ka pauka NMN maʻemaʻe. Aia kekahi mau meaʻai meaʻai e hoʻohui i ka NMN me kahi NAD booster e hāʻawi i kahi hoʻonui hou i ka hana ʻana o ka ikehu cellular. Nui nā ʻoihana i kēia manawa ke hāʻawi aku nei i nā huahana NMN hōʻailona pilikino, e ʻae iā lākou e kūʻai aku i kā lākou mau mea hoʻohui branded. ʻO ka maʻamau maʻamau o nā mea hoʻohui NMN ma kahi o 500 mg, a loaʻa nā capsules o kēia nui. Inā ʻoe e ʻimi nei i nā ala e hoʻomaikaʻi ai i kou olakino a hōʻemi i nā hopena o ka ʻelemakule, pono paha nā mea hoʻohui NMN e ʻimi.
Nui nā kikoʻī oNMN Pauda
① NMN Pauka 99% HPLC
② NMN Granule 99% HPLC
③ NMN mānoanoa kiʻekiʻe 99% HPLC 0.6-0.7g/mL
④ NMN haʻahaʻa haʻahaʻa 99% HPLC 0.3-0.5g/mL
Pono oNMN Pauda
❶ Hiki i ka NMN ke hoʻololi i NAD + (coenzyme I), he mea nui ia e mālama ai i ka hana o ke kino.
❷ Hoʻopili ka NMN i nā kaʻina physiological e like me ka mumū, ka ulu ʻana o ka cell, ka metabolism ikehu, ka hana neuron.
❸ Hiki i ka NMN Powder ke kākoʻo i ka metabolism a hoʻoikaika i ka hana ikehu, a me ka hoʻoponopono ʻana i ka pōʻino DNA.
Pepa kikoʻī maʻamau oNMN Pauda99%
Nā ʻikamu hoʻāʻo | Nā kikoʻī | Nā ʻano hana |
Nā ho'āʻo o nā mea hana | ||
NMN ʻIke (HPLC) | ≥99.0% | T/CASME 012-2021 |
NMN Maʻemaʻe (HPLC) | 98.00%-101.00% | T/CASME 012-2021 |
Nā ho'āʻo kino | ||
Ka nana aku | Keokeo a keokeo maikai powder | Nānā |
ʻono a ʻala | Skā mākouʻono | Organoleptic |
pH waiwai | 3.0-4.0 | GB 5009.237 |
ʻAno nui | 0.30-0.65g/mL | GB 5009.2 |
ʻAno wai | ≤0.50% | GB 5009.3 |
Lehu ma loko | ≤0.50% | GB 5009.4 |
Ho'āʻo Kemika | ||
Nā Metala Kaumaha | ≤10.00ppm | GB 5009.74 |
ʻO Pb | ≤0.10ppm | GB 5009.12 |
AsArsenic> | ≤0.10ppm | GB 5009.11 |
Cd | ≤0.20ppm | GB 5009.15 |
Hg | ≤0.10ppm | GB 5009.17 |
Potauma | ≤100ppm | GB 5009.91 |
Sinaina | ≤100ppm | GB 5009.91 |
Ke koena solvent(Ethanol) | ≤1,000ppm | GB 5009.262 |
Nā hoʻokolohua Microbiological | ||
Huina BacterialʻO Counts | ≤1,000cfu/g | GB 4789.2 |
Huna a me ka Molds | ≤25cfu/g | GB 4789.15 |
Coliform | 50MPN/100g | GB 4789.3 |
E. Coli | Maikaʻi i ka 1g | GB 4789.38 |
Salmonella | Loaʻa ʻole i ka 10g | GB 4789.4 |
Staphylococcus aureus | Maikaʻi i ka 1g | GB 4789.10 |
Endotoxin bacteria | ≤0.5EU/mg | Mokuna P2020 IV |
* Nā ʻōlelo:Iradiatednoa, GMO noa, Additives manuahi, Allergen Free. |
★ He 800,000㎡ke kumu mahiai ma Inner Monglia.
★ ʻO ka pauka Spirulina a me ka extract i lawe ʻia i nā ʻāina ʻoi aku ma mua o 60.
★ ʻAʻole nā meaʻawaʻawa Microcystic, kūpono nā PAH a me ka ETO Free.
★ Nā huahana maʻamau, ke kumu kūʻai kūpono, hāʻawi mau ʻia ka lawelawe ʻoihana.