ʻO ka puaʻa mea kanu maoli e pili ana i ka puaʻa i unuhi ʻia mai nā pua, nā lau, nā hua a me nā ʻanoʻano o nā mea kanu maoli a hoʻomaʻemaʻe ʻia. ʻO ka waihoʻoluʻu kūlohelohe he palekana a ʻaʻohe mea ʻawaʻawa, hoʻohana pinepine ʻia e hoʻomaikaʻi i ke kala o ka meaʻai, aia ma mua o 40 mau ʻano puaʻa mea kanu maoli hiki ke ʻae ʻia e hoʻohana i ka noi meaʻai. Eia kekahi, loaʻa i ka puaʻa mea kanu maoli ka hana biological, hiki ke hoʻohana ʻia no ka pale ʻana a me ka mālama ʻana i nā maʻi. Hoʻohana nui ʻia ia i nā mea hoʻonaninani, nā lāʻau lapaʻau a me ka mālama olakino a me nā kula ʻē aʻe. I kēia manawa, ua kūkulu ʻia kekahi mau huahana lapaʻau lapaʻau. Me ka hoʻomaikaʻi ʻana i ka ʻike olakino a me ka mālama ʻana i ke kaiapuni, ua lilo ka puaʻa mea kanu maoli me nā ʻōmaʻomaʻo a me nā pono olakino i wahi wela mau i ka hoʻomohala ʻana a me ka hoʻohana ʻana i ka ʻoihana olakino nui.
Ka hoʻokaʻawale ʻana o nā mea kanu maoli
1. Flavonoids
ʻO ka puaʻa Flavonoid he puaʻa hiki ke hoʻoheheʻe ʻia me ka ketone carbonyl, a he melemele ka hapa nui o kāna mau mea. Loaʻa iā lākou nā hana o ka scavenging oxygen free radicals, inhibiting lipid peroxidation a hoʻopaneʻe i ka senescence, a hoʻohana nui ʻia i ka meaʻai a me ka lāʻau lapaʻau. No ka laʻana, ʻo ka curcumin i unuhi ʻia mai ke aʻa turmeric i kaulana nui i ka mākeke ma muli o kāna mau hana antioxidant, anti-inflammatory, bacteriostatic a me anti-tumor.
2. Anthocyanidin
Hiki ke hoʻololi ʻia nā Anthocyanins mai ka chlorophyll a loaʻa nui i nā petals a me nā hua i ke ʻano o nā anthocyanins. E like me ka eggplant, strawberry, dragon fruit a pēlā aku. Pili ka waihoʻoluʻu o ka anthocyanin i ka pH, ʻo ka hapa nui o nā hua ʻulaʻula, poni a me nā mea kanu he anthocyanin. ʻO Anthocyanin he hydroxyl, hiki ke hoʻopau pono i nā radical manuahi a loaʻa nā hopena pharmacological e like me ka anti-inflammation, anti-oxidation, anti-aging, anti-tumor a me ka pale cardiovascular. ʻO ka maʻiʻo o ka anthocyanin ma Lycium barbarum ka mea kiʻekiʻe loa ma waena o nā mea kanu āpau i loaʻa i kēia manawa. ʻO ka ʻuala ʻulaʻula me ka hua kiʻekiʻe a waiwai i ka anthocyanin kahi mea kūpono no ka ʻoki ʻana i ka anthocyanin, a me Bilberry Extract, Grape Seed Extract, Chasteberry Extract, Blueberry Extract a me Elderberry Extract.
3. ʻO Carotenoids
Carotenoids, he papa o ka lipid-soluble terpenoid polymers, ua hanaia e ka conjugated double bonds of isoprene a oi aku mamua o 700 mau mea, me ka β-carotene, Marigold Flower Extract Lutein a me Zeaxanthin. ʻO ia ke ʻano kumu mua o ka vitamina A, kahi mea nui i ka antioxidant, anti-tumor, hoʻonui i ka pale a me ka pale cardiovascular. I kēia manawa, ʻo ka hoʻopuka makahiki o nā carotenoids maoli ma kahi o 100 miliona tons, a ʻo ka hoʻomohala huahana a me ka hoʻohana ʻana he ākea loa.
4. Nā puaʻa quinone
ʻO kekahi mau hana quinone a i ʻole biosynthetic quinone pūhui he quinone pigments, kahi ākea. E like me Spirulina Extract phycocyanin me ka uliuli maoli. Loaʻa i nā puaʻa Quinone nā hana olaola maikaʻi, e like me ka anti-inflammatory, antiviral, anti-aging a me anti-tumor.
5. Kloropili
Loaʻa iā ia ka porphyrin a loaʻa i nā chloroplasts o nā ʻāpana ʻōmaʻomaʻo o nā mea kanu a me nā algae. Hoʻokani ia i kahi hana catalytic i ka photosynthesis a hoʻokaʻawale ʻia i chlorophyll A a me B, nona nā hopena anti-inflammatory a me bacteriostatic, e hoʻoikaika ana i ke koko a me ka pale ʻana i ka maʻi maʻi.
6. ʻO nā pua hū ʻulaʻula
ʻO ka puaʻa Monascus (ʻulaʻula ʻulaʻula) maikaʻi ka wela a me ke kūpaʻa māmā, akā hiki ke pale aku i ka hoʻololi ʻana o ka pH, oxidant, reducing agent a me nā ion metala. Hiki ke hoʻohana nui ʻia i ka ʻiʻo, nā huahana wai, ka ʻai ʻana i nā meaʻai, nā huahana soy a me ka waihoʻoluʻu waina, ʻoi aku hoʻi no ka hana kala ʻana i ka meaʻai protein, ʻo kā mākou noi i kēia mau ʻano he moʻolelo lōʻihi.
Ka manawa hoʻouna: Nov-09-2022
