ʻO kā mākou mea maikaʻi e hoʻemi i nā kumukūʻai, hui kūʻai ikaika, QC kūikawā, nā hale hana paʻa, nā lawelawe kiʻekiʻe a me nā huahana no nā ʻoihana hana no ka Soluble Dietary Fiber Xylooligosaccharide Syrup 70, Mālama mākou i nā manawa hoʻouna manawa, nā hoʻolālā kipi, kiʻekiʻe a me ka ʻike no kā mākou mea kūʻai. ʻO kā mākou moto e hāʻawi i nā huahana kiʻekiʻe i loko o ka manawa i ʻōlelo ʻia.
ʻO kā mākou mea maikaʻi e hoʻemi i nā kumukūʻai, hui kūʻai ikaika, QC kūikawā, nā hale hana paʻa, nā lawelawe a me nā huahana kiʻekiʻe noʻO Kina Xylooligosaccharides Syrup a me ka Fiber Dietary Soluble , Ke hoʻomau nei kā mākou hui i nā mea kūʻai aku me ke kūlana kiʻekiʻe, ke kumukūʻai hoʻokūkū a me ka hāʻawi manawa. Hoʻokipa maikaʻi mākou i nā hoaaloha mai ka honua holoʻokoʻa e hui pū me mākou a hoʻonui i kā mākou ʻoihana. Inā makemake ʻoe i kā mākou waiwai, e ʻoluʻolu e hoʻokaʻaʻike mai iā mākou. Makemake mākou e hāʻawi iā ʻoe me ka ʻike hou aku.
ʻO Xylo-oligosaccharide, i ʻike ʻia ʻo xylo-oligosaccharide, he kōpaʻa polymeric hana i haku ʻia me 2-7 xylose mole i hui pū ʻia me nā paʻa β-1,4 glycosidic. Hoʻohālikelike ʻia me ka soybean oligosaccharides maʻamau, fructooligosaccharides a me isomaltose oligosaccharides, loaʻa iā ia nā pono kūʻokoʻa a hiki ke koho koho i ka hana proliferation o ka bifidobacteria intestinal. ʻO kāna hana kumu bifidum he 10-20 mau manawa ma mua o nā kō polymeric ʻē aʻe.
① Xylo-oligosaccharide Pahu 95% HPLC
② Xylo-oligosaccharide Pahu 70% HPLC
③ Xylo-oligosaccharide pauda 35% HPLC
④ Xylo-oligosaccharide syrup 95% HPLC
⑤ Xylo-oligosaccharide syrup 70% HPLC
⑥ Xylo-oligosaccharide syrup 35% HPLC
❶ Hiki i ka Xylo-oligosaccharide ke hōʻemi i ka hana ʻana i nā huahana fermentation ʻawaʻawa a me nā enzyme bacterial pōʻino.
❷ Hiki i ka Xylo-oligosaccharide ke kāohi i ka maʻi bacteria a me ka maʻi maʻi, pale i ka constipation.
❸ Hiki i ka Xylo-oligosaccharide ke pale a pale i ka ʻeha niho, keʻakeʻa i ka hoʻohua ʻana o nā hua bacteria waha.
❹ Hiki i ka Xylo-oligosaccharide ke hoʻoikaika i ke kino e hana i nā huaora B a me nā meaʻai ʻē aʻe.
Nā ʻikamu hoʻāʻo | Nā kikoʻī | Nā ʻano hana |
Nā ho'āʻo o nā mea hana | ||
XOS2-7 (HPLC ma ke kumu maloʻo) | ≥95.00% | GB/T 35545-2017 |
XOS2-4 (HPLC ma ke kumu maloʻo) | ≥65.00% | GB/T 35545-2017 |
Nā ho'āʻo kino | ||
Ka nana aku | ʻO ka pauda maikaʻi kahe manuahi | Nānā |
kalakala | Keʻokeʻo i ka melemele māmā | Organoleptic |
ʻala | Ke ano | Organoleptic |
ʻono | Liʻiliʻi ʻono | Organoleptic |
haumia | ʻAʻohe haumia ʻike ʻia | Nānā |
pH waiwai | 3.5-6.0 | GB 5009.237 |
Wai | ≤5.00% | GB 5009.3 |
Lehu ma loko | ≤0.30% | GB 5009.4 |
Ho'āʻo Kemika | ||
Nā Metala Kaumaha | ≤10.00ppm | GB 5009.74 |
ʻO Pb | ≤3.00ppm | GB 5009.12 |
As | ≤2.00ppm | GB 5009.11 |
Cd | ≤1.00ppm | GB 5009.15 |
Hg | ≤0.30ppm | GB 5009.17 |
Nā hoʻokolohua Microbiological | ||
Huina Papa | ≤1,000cfu/g | GB 4789.2 |
Huna a me ka Molds | ≤100cfu/g | GB 4789.15 |
Coliform | 3MPN/10g | GB 4789.3 |
E. Coli | ʻinoʻino | GB 4789.38 |
Salmonella | ʻinoʻino | GB 4789.4 |
ʻO Staphylococcus aureus | ʻinoʻino | GB 4789.10 |
★ ʻO ka pūʻulu piha o Xylo-oligosaccharide me ke ʻano pauka a me ke ʻano syrup.
★ Nā huahana maʻamau, ke kumu kūʻai kūpono, hāʻawi mau ʻia ka lawelawe ʻoihana. ʻO kā mākou pono e hoʻemi i nā kumukūʻai, hui kūʻai ikaika, QC kūikawā, nā hale paʻa paʻa, nā lawelawe kiʻekiʻe a me nā huahana no nā ʻoihana hana no ka Soluble Dietary Fiber Xylooligosaccharide Syrup 70, Mālama mākou i nā manawa hoʻouna. , nā hoʻolālā kipi, kūlana kiʻekiʻe a me ka maopopo no kā mākou mea kūʻai. ʻO kā mākou moto e hāʻawi i nā huahana kiʻekiʻe i loko o ka manawa i ʻōlelo ʻia.
Na Hui Hana noʻO Kina Xylooligosaccharides Syrup a me ka Fiber Dietary Soluble , Ke hoʻomau nei kā mākou hui i nā mea kūʻai aku me ke kūlana kiʻekiʻe, ke kumukūʻai hoʻokūkū a me ka hāʻawi manawa. Hoʻokipa maikaʻi mākou i nā hoaaloha mai ka honua holoʻokoʻa e hui pū me mākou a hoʻonui i kā mākou ʻoihana. Inā makemake ʻoe i kā mākou waiwai, e ʻoluʻolu e hoʻokaʻaʻike mai iā mākou. Makemake mākou e hāʻawi iā ʻoe me ka ʻike hou aku.