Hāʻawi ʻia i ka hale hana no ke kūʻai aku ʻana i ke olakino maka ʻo Bulk Marigold Extract Zeaxanthin
Marigold Extract Zeaxanthin introduction
ʻOhi ʻo Marigold(Zeaxanthin) ʻO ka hakina hoʻomaʻemaʻe i loaʻa mai ka saponification o ka oleoresin o Tagetes erecta L i kapa ʻia ʻo meso-Zeaxanthin ka mea nui o ka 3R,3'S-Isomer o Zeaxanthin. Loaʻa iā NLT 20.0% o ka huina carotenoids i helu ʻia ʻo Zeaxanthin (C40H56O2).
ʻO Marigold Extract Zeaxanthin nui nā kikoʻī
① ʻO ka Marigold Extract Zeaxanthin Powder 2% -60% HPLC
② ʻAi ʻia ʻo Marigold Zeaxanthin Crystal 70% HPLC
③ ʻO ka ʻaila ʻo Marigold Zeaxanthin 10%, 20% HPLC
④ ʻOhi ʻo Marigold Zeaxanthin CWS 5% 10% HPLC
⑤Marigold Extract Zeaxanthin Beadlets 5% 10% HPLC
Pono oʻO Marigold Extract Zeaxanthin
❶ Hiki ke hoʻohana ʻia ʻo Marigold Extract Zeaxanthin i ka puaʻa maoli no ka meaʻai.
❷ ʻO Marigold Extract Zeaxanthin nā mea hana nui no ka retina no ke olakino o ka maka.
❸ ʻO ka Marigold Extract Zeaxanthin he antioxidant carotenoids maoli.
❹ Hiki ke hoʻohana ʻia ʻo Marigold Extract Zeaxanthin ma ke ʻano he mea hoʻohui iʻa.
Pepa kikoʻī maʻamau oZeaxanthin 20%
| Nā ʻikamu hoʻāʻo | Nā kikoʻī | Nā ʻano hana |
| ʻIkepili | ||
| ʻO ka lakene absorbance A427/A453 ma kahi o 480nm. | |
| ʻO ka manawa paʻa o ka laʻana e kūlike me ka maʻamau i ka hoʻomaʻemaʻe HPLC. | |
| Nā ho'āʻo o nā mea hana | ||
| Zeaxanthin (HPLC) | ≥20.00% | USP43 |
| Carotenoids (UV) | ≥20.00% | USP40 |
| Nā ho'āʻo kino | ||
| Ka nana aku | ʻAlani Melemele pauda maikaʻi | Nānā |
| ʻala | ʻano ʻano | Organoleptic |
| ʻono | ʻano ʻano | Organoleptic |
| Nui ʻāpana | 90% hala 80 mesh | USP40 |
| Wai | ≤5.00% | USP40 |
| Koena ma ka Ignition | ≤5.00% | USP40 |
| Ho'āʻo Kemika | ||
| Metala Kaumaha | ≤10.00ppm | USP43 |
| ʻO Pb | ≤1.00ppm | USP43 |
| E like me | ≤1.00ppm | USP43 |
| Cd | ≤1.00ppm | USP43 |
| Hg | ≤0.10ppm | USP43 |
| Nā mea hoʻoheheʻe koena | USP | USP43 |
| Koena Pesticide | USP | USP43 |
| Ethoxyquin | ʻinoʻino | HPLC-MS/MS |
| Nā hoʻokolohua Microbiological | ||
| Ka helu o na hua bacteria | ≤1,000cfu/g | USP43 |
| Huna a me ka Molds | ≤100cfu/g | USP43 |
| E. Coli | Maikaʻi i ka 1g | USP43 |
| Salmonella | Loaʻa ʻole i ka 10g | USP43 |
| * Nā ʻōlelo:Allergen Free, Irradiated free, GMO free, Additives free, KOSHER & HALAL palapala. | ||
| *Nā mea e mālama ai:Hiki ke ʻokoʻa ka waihoʻoluʻu liʻiliʻi i kēlā me kēia ʻāpana mai ka lawe ʻia ʻana mai nā mea kanu maoli. | ||
| * Waihona: E mālama i loko o ka pahu paʻa maikaʻi, pale ʻia mai ka māmā a me ka maʻamau, a mālama ʻia ma ka lumi wela. | ||
Nā hihia noi
No ke aha e koho ai iā mākou
★ He 800,000㎡ke kumu mahiai ma Inner Monglia.
★ ʻO ka pauka Spirulina a me ka extract i lawe ʻia i nā ʻāina ʻoi aku ma mua o 60.
★ ʻAʻole nā meaʻawaʻawa Microcystic, kūpono nā PAH a me ka ETO Free.
★ Nā huahana maʻamau, ke kumu kūʻai kūpono, hāʻawi mau ʻia ka lawelawe ʻoihana.
