Hāʻawi mākou i ka mana maikaʻi loa i ke kūlana kiʻekiʻe a me ka hoʻomohala ʻana, nā mea kūʻai aku, nā waiwai a me ke kūʻai aku a me ka hoʻolaha ʻana a me ka hana no 2019 New Style High Quality Turmeric Root Extract Powder in Bulk Curcumin, E hāʻawi mākou i ka maikaʻi maikaʻi loa, ʻoi aku ka maikaʻi o ka mākeke o kēia manawa. rate, no kēlā me kēia a me kēlā me kēia mea kūʻai aku a me nā mea kūʻai kahiko me nā hopena maikaʻi loa e pili ana i ke kaiapuni.
Hāʻawi mākou i ka mana maikaʻi loa i ke kūlana kiʻekiʻe a me ka hoʻomohala ʻana, nā mea kūʻai aku, nā waiwai a me ka kūʻai aku a me ka hoʻolaha a me ka hana noKina Curcumin Powder a me Tumeric Extract , Aloha mākou i kahi manawa e hana ai i ka ʻoihana me ʻoe a ke manaʻolana nei mākou e hauʻoli i ka hoʻopili ʻana i nā kikoʻī hou aku o kā mākou hāʻina. Hiki ke hōʻoia ʻia ka maikaʻi maikaʻi, ke kumukūʻai hoʻokūkū, ka hāʻawi manawa a me ka lawelawe hilinaʻi. No nā nīnau hou aku e ʻoluʻolu e hoʻokaʻaʻike mai iā mākou.
ʻO Xylo-oligosaccharide, i ʻike ʻia ʻo xylo-oligosaccharide, he kōpaʻa polymeric hana i haku ʻia me 2-7 xylose mole i hui pū ʻia me nā paʻa β-1,4 glycosidic. Hoʻohālikelike ʻia me ka soybean oligosaccharides maʻamau, fructooligosaccharides a me isomaltose oligosaccharides, loaʻa iā ia nā pono kūʻokoʻa a hiki ke koho koho i ka hana proliferation o ka bifidobacteria intestinal. ʻO kāna hana kumu bifidum he 10-20 mau manawa ma mua o nā kō polymeric ʻē aʻe.
① Xylo-oligosaccharide Pahu 95% HPLC
② Xylo-oligosaccharide Pahu 70% HPLC
③ Xylo-oligosaccharide Pahu 35% HPLC
④ Xylo-oligosaccharide syrup 95% HPLC
⑤ Xylo-oligosaccharide syrup 70% HPLC
⑥ Xylo-oligosaccharide syrup 35% HPLC
❶ Hiki i ka Xylo-oligosaccharide ke hōʻemi i ka hana ʻana i nā huahana fermentation ʻawaʻawa a me nā enzyme bacterial pōʻino.
❷ Hiki i ka Xylo-oligosaccharide ke kāohi i ka maʻi bacteria a me ka maʻi maʻi, pale i ka constipation.
❸ Hiki i ka Xylo-oligosaccharide ke pale a pale i ka ʻeha niho, keʻakeʻa i ka hoʻohua ʻana o nā hua bacteria waha.
❹ Hiki i ka Xylo-oligosaccharide ke hoʻoikaika i ke kino e hana i nā huaora B a me nā meaʻai ʻē aʻe.
Nā ʻikamu hoʻāʻo | Nā kikoʻī | Nā ʻano hana |
Nā ho'āʻo o nā mea hana | ||
XOS2-7 (HPLC ma ke kumu maloʻo) | ≥95.00% | GB/T 35545-2017 |
XOS2-4 (HPLC ma ke kumu maloʻo) | ≥65.00% | GB/T 35545-2017 |
Nā ho'āʻo kino | ||
Ka nana aku | ʻO ka pauda maikaʻi kahe manuahi | Nānā |
kalakala | Keʻokeʻo i ka melemele māmā | Organoleptic |
ʻala | Ke ano | Organoleptic |
ʻono | Liʻiliʻi ʻono | Organoleptic |
haumia | ʻAʻohe haumia ʻike ʻia | Nānā |
pH waiwai | 3.5-6.0 | GB 5009.237 |
Wai | ≤5.00% | GB 5009.3 |
Lehu ma loko | ≤0.30% | GB 5009.4 |
Ho'āʻo Kemika | ||
Nā Metala Kaumaha | ≤10.00ppm | GB 5009.74 |
ʻO Pb | ≤3.00ppm | GB 5009.12 |
As | ≤2.00ppm | GB 5009.11 |
Cd | ≤1.00ppm | GB 5009.15 |
Hg | ≤0.30ppm | GB 5009.17 |
Nā hoʻokolohua Microbiological | ||
Huina Papa | ≤1,000cfu/g | GB 4789.2 |
Huna a me ka Molds | ≤100cfu/g | GB 4789.15 |
Coliform | 3MPN/10g | GB 4789.3 |
E. Coli | ʻinoʻino | GB 4789.38 |
Salmonella | ʻinoʻino | GB 4789.4 |
ʻO Staphylococcus aureus | ʻinoʻino | GB 4789.10 |
★ ʻO ka pūʻulu piha o Xylo-oligosaccharide me ke ʻano pauka a me ke ʻano syrup.
★ Nā huahana maʻamau, kumukūʻai kūpono, hāʻawi mau ʻia ka lawelawe ʻoihana. Hāʻawi mākou i ka mana fantastic i ka kiʻekiʻe a me ka hoʻomohala ʻana, nā mea kūʻai aku, nā waiwai a me ke kūʻai aku a me ka hoʻolaha ʻana a me ka hana no 2019 New Style High Quality Turmeric Root Extract Powder in Bulk Curcumin, E hele ana mākou e hāʻawi i ka maikaʻi maikaʻi loa, ʻo ia paha ke kumukūʻai kūʻokoʻa o ka mākeke o kēia manawa, no kēlā me kēia mea kūʻai aku a me nā mea kūʻai kahiko me nā hopena maikaʻi loa e pili ana i ka kaiapuni.
2019 ʻAno HouKina Curcumin Powder a me Tumeric Extract , Aloha mākou i kahi manawa e hana ai i ka ʻoihana me ʻoe a ke manaʻolana nei mākou e hauʻoli i ka hoʻopili ʻana i nā kikoʻī hou aku o kā mākou hāʻina. Hiki ke hōʻoia ʻia ka maikaʻi maikaʻi, ke kumukūʻai hoʻokūkū, ka hāʻawi manawa a me ka lawelawe hilinaʻi. No nā nīnau hou aku e ʻoluʻolu e hoʻokaʻaʻike mai iā mākou.